In my last post I talked about my first, very failed, attempt at roasting a pastured chicken. If you haven't read it, I'll summarize - it was super tough.
What I learned is that roasted pastured poultry does best when it's roasted either 1) hot and fast or 2) low and slow.
I already gave you a slow-roast recipe that yields the most tender roasted bird I've ever eaten. BUT, that recipe slow roasts for the better part of a day!